I tried a new granola recipe. This one's from my Breakfast for Busy Moms by Marilyn Moll and it's a keeper! I wasn't so sure about the peanut butter and molassas but it reminds me of a kind of granola from Costco that my SIL shared with me once. So very delicious! It's good dry but is a whole new goodness in milk.
10 c Old Fashioned Oats
1 1/4 c honey
1/2 c molasses
3/4 -1 c peanut butter
1 Tbsp cinnamon
1 1/2 tsp salt
3 tsp vanilla
3 c raw chopped nuts
2 c raw sunflower seeds, optional
1 c sesame seeds, optional
*1-2 c shredded coconut, optional
* raisins and other dried fruits if desired
*Dried fruits and coconut should be combined with the toasted granola after it cools down.
Preheat the oven to 300. In a large mixing bowl, combine the oats, seeds, and nuts. Mix well.
In a saucepan, combine the honey, peanut butter, molasses, salt, cinnamon, and vanilla. Heat until all ingredients are combined. Pour the "syrup" over the dry ingredients and mix well, using hands to mix thoroughly.
Spread the mixture onto several 13x9 baking pans or jelly roll pans. Stir occasionally while baking for 30 minutes. Bake longer for a crunchier texture. When the granola has cooled add dried fruits. Store cooled granola in tightly sealed canister or canning jars.